Unlimited Foods of Bairrada

6 days 5 nights with full board True and Typical foods of Bairrada - Portugal Bus, English guide, entrances and meals included Groups with a minimum of 20 people and a maximum of 30 -Typical dishes included: Day 1 - Lunch - Portuguese cod fish with corn bread and roasted potatoes; Dinner - Portuguese coast Seafood and beef with fried eggs Day 2 - Lunch - Roasted lamb in the oven and Negalhos (special stuffed stomach); Dinner - Old Goat baked in black clay with red wine and grilled piglet liver with garlic and bay leaves Day 3 - Lunch - "Cozido à Portuguesa" (traditional stew); Dinner - gourmet night with reinvented dishes of traditional portuguese food Day 4 - Lunch - Roested suckling pig of Bairrada; Dinner - fried Octopus fillets with spices and rice. - All meals include with traditional soups or entrances, wines, water, juices, desserts and traditional local spirits of Portugal. - All places make no restrictions as to quantity of food or local wine. -Visit to cellars and wine tasting places: Caves Messias, Caves Alainça, Caves sto. Domingos, Caves Quinta do Encontro and a traditional distillery of liqueurs - Hotel Marialva Park Hotel (3*), Hotel Cebecinho (3*), Hotel Alegre (2*) all with 4 out of 5 at Tripadvisor.com - One free shopping Morning and visit to the University city of Coimbra -Unesco Heritage -FADO Night - Cultural moment - typical Song of Portugal and world cultural heritage -Lazy and detox afternoon at the Luso Spa -Visit to the Woods and gardens of the National Palace of Bussaco -Pick-up at the airport of Pedras Rubras (OPO) at 06:00 pm of the first day -Drop-down at Pedras Rubras airport (OPO) at 13:00 on the sixth day - Total number of hours traveling with bus including the trips to and from the airport: 6,5 - Does not include flights

6 days 5 nights with full board 539.00 € p.p.
4 days 3 nights with full board 358.00 € p.p.

Includes: Full board; Bus, English speaking guide, entrances to museums, visit to cellars, wine tasting and meals; All meals with traditional soups or starters, wines, water, juices, desserts and traditional local spirits of Portugal; All meals with no restrictions as to quantity of food or local wine; All meals have different menus and include genuine Portuguese dishes such as Cod Fish, Roasted Suckling pig or Octopus Fillets; Cellar visits and wine tasting; Wine Museum; Cultural moment with traditional Portuguese music “Fado”; 3 local and experienced hotels with at least 4 out of 5 rating on Tripadvisor.com; Average of only 72 minutes (75 Km) per day travelling by bus, including Airport Transfers. Schedule and programme is optimized to rest, eat and drink!; Transfers to Oporto City and Airport. Easy coordination with optional quality public transportation to Lisbon City and Airport; Optional visits to Oporto,Basic travel insurance and Local taxes.
Excludes: International flights; Optional visits; Personal expenses; Tips; transfers to Lisbon Airport